Sunday Roast

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Served From 12 pm – 9 pm

Bar Snacks

Chorizo Scotch Egg & Piccalilli £4.00
Sausage Roll & Brown Sauce £4.00
Devonshire Brown Crab Bonbons & lemon Mayonnaise £4.00
Patatas Bravas £4.00
Halloumi Fries, Rocket, Sour Cream & Pomegranate Molasses £6.00

Starters

Homemade Soup of the Day & Warm Bread £6.00
Calamari. Squid Ink Butterbean Puree & Coriander Cress £5.50
Suckling Pig Terrine, Apricot Jam & Toast £4.50
Asparagus, Crispy Egg, Parma Ham & Honey Lemon Dressing £5.00
Heritage Tomato Salad, Goats Cheese & Basil £5.00
Greek Salad £6.00
Fresh Tuna Nicoise Salad £10.00

Sharing

Chef’s Meat Board
Chicken Liver Parfait, House Terrine, Scotch Egg, Sausage Roll, Parma Ham, Sourdough, Pickles, Piccalilli, Horseradish and HP Sauce
£18.00
Chef’s Fish Board
Smoked Mackerel Pate, House Cured Salmon, Calamari, Crab Bonbons, Salt Cod Croquettas, Sourdough, Pickles, Lemon mayo, Tartare and Horseradish Sauce
£16.00

Roasts

Galyons Roast
Saltmarsh Braised Lamb with Mint Sauce £17.00
Rare Aberdeen Angus Roast Sirloin with Horseradish Cream £16.00
Gloucester Old Spot Pork Belly with Apple Sauce £15.00
Half Norfolk Bronze Roast Chicken with Bread Sauce £13.00
Super Roast
Lamb, Chicken, Pork and Beef £19.00

 

All roasts served with Roast Potatoes, Caramelised Roast Carrots & Parsnips, Seasonal Greens, Red Wine Gravy and Yorkshire pudding

Mains

Beer Battered Haddock, Chips, Peas & tartare Sauce £13.00
Beef Burger, Bacon, Cheese, Salad, Relish on Brioche Bun & Chips £13.00
Whole Sea Bream with Heritage Tomato Salad and Chips £14.00

Desserts

Chocolate delice, Passionfruit Gel & Coconut Sorbet £4.00
Brioche Pudding, Whiskey Dates & Vanilla Ice Cream £4.00
Apple Crumble & Vanilla Ice Cream £4.00