Sunday Roast

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Served From 12 pm – 9 pm

Bar Snacks

Chorizo Scotch Egg & Piccalilli £4.00
Sausage Roll & Brown Sauce £4.00
Devonshire Brown Crab Bonbons & lemon Mayonnaise £4.00
Patatas Bravas £4.00
Halloumi Fries, Rocket, Sour Cream & Pomegranate Molasses £6.00


Homemade Soup of the Day & Warm Bread £6.00
Calamari. Squid Ink Butterbean Puree & Coriander Cress £5.50
Suckling Pig Terrine, Apricot Jam & Toast £4.50
Asparagus, Crispy Egg, Parma Ham & Honey Lemon Dressing £5.00
Heritage Tomato Salad, Goats Cheese & Basil £5.00
Greek Salad £6.00
Fresh Tuna Nicoise Salad £10.00


Chef’s Meat Board
Chicken Liver Parfait, House Terrine, Scotch Egg, Sausage Roll, Parma Ham, Sourdough, Pickles, Piccalilli, Horseradish and HP Sauce
Chef’s Fish Board
Smoked Mackerel Pate, House Cured Salmon, Calamari, Crab Bonbons, Salt Cod Croquettas, Sourdough, Pickles, Lemon mayo, Tartare and Horseradish Sauce


Galyons Roast
Saltmarsh Braised Lamb with Mint Sauce £17.00
Rare Aberdeen Angus Roast Sirloin with Horseradish Cream £16.00
Gloucester Old Spot Pork Belly with Apple Sauce £15.00
Half Norfolk Bronze Roast Chicken with Bread Sauce £13.00
Super Roast
Lamb, Chicken, Pork and Beef £19.00


All roasts served with Roast Potatoes, Caramelised Roast Carrots & Parsnips, Seasonal Greens, Red Wine Gravy and Yorkshire pudding


Beer Battered Haddock, Chips, Peas & tartare Sauce £13.00
Beef Burger, Bacon, Cheese, Salad, Relish on Brioche Bun & Chips £13.00
Whole Sea Bream with Heritage Tomato Salad and Chips £14.00


Chocolate delice, Passionfruit Gel & Coconut Sorbet £4.00
Brioche Pudding, Whiskey Dates & Vanilla Ice Cream £4.00
Apple Crumble & Vanilla Ice Cream £4.00